- Prefecture: Kochi
- SMV: +4
- Acidity: 1.6
- Milling Rate / 60%
- Alcohol Content / 15.5%
This Junmai uses Matsuyama Mitsui rice that is polished to 60% using a special process. It has rich umami taste with excellent balance and acidity. Soft feeling on the palate with a pleasant, clean aroma in the background. Dry with a comforting kick in the middle. The finish is very smooth while retaining its flavour.
