- Prefecture: Yamagata
- SMV: +3
- Acidity: 1.2
- Milling Rate / 50%
- Alcohol Content / 14.2%
This award winning sake is a subtle collection of melon, pear and apple aromas. Kisaragi Daiginjo is brewed using Dewasansan rice (grown in Yamagata) and has a bouquet of flavours that spreads across the palate elegantly. A very juicy and satisfying sake that is well balanced and complex from start to finish.
