This Junmai Daiginjo is the top range for Kikusui brewery. With rice milled down to 40% of its original size then fermented slowly at low temperatures, this sake has a rich aroma and gentle crisp dryness. This is the only sake in the world made with the legendary Kikusui sake rice. This rice, thought to be extinct, is the father of one of the most popular brewing rice in Japan, Gohyakumangoku. Try this sake for a true taste of Japanese sake history.