Prefecture: Kyoto
SMV: +2
Acidity: 1.7
Milling Rate / 68%
Alcohol Content / 15~16%
'The Tamagawa' is brewed using the yamahai "spontaneous fermentation" technique for extra depth of flavour. It makes for tremendous quality sake at a low price point. Sitting confidently between sweet and dry, this very versatile sake can be enjoyed over a wide temperature range and goes well with all kinds of food.
