Yuki No Bosha Yamahai Junmai (720ml)

Saiya Shuzouten

Yuki No Bosha Yamahai Junmai (720ml)

1,300.00 THB
  • Prefecture: Akita
  • SMV: +1
  • Acidity: 1.8
  • Milling Rate / 65%
  • Alcohol Content / 17%
This IWC Gold medal winning sake is made in the Yamahai method (A traditional but very tedious way of preparing yeast). It has a complex yet smooth taste profile. Acidity is refined with dense, earthy aromas. It pairs well with hearty food like beef, pork, and strong cheeses. This sake is worth trying if you want something different and memorable.